Margarine or butter
½ cup seasoned breadcrumbs
½ cup grated parmesan cheese
1 egg – beaten
4 chicken breasts
1/8 tsp pepper
¼ cup white wine
1 Lb or 1 pkg fresh sliced mushrooms
1 pkg frozen spinach
Mix bread crumbs, cheese and pepper
Dip chicken in egg, then into crumb mixture
Arrange on a plate and refrigerate for 30 minutes
Melt 1 Tblsp butter in frying pan, add chicken, brown both sides.
Turn down heat, turn chicken again
Add wine and cook for a few minutes then turn again.
In a separate pan - sauté mushrooms in 1 Tblsp butter til limp, add sherry, cook for 5 more minutes.
Defrost spinach in microwave. Don’t season (add butter once defrosted… if you like)
Make a nest of spinach on a plate, place cooked chicken in the middle.
Top with cooked mushrooms, pour butter/sherry sauce over all.
Sprinkle parmesan cheese and fresh ground pepper.