Super Easy Chicken Noodle Soup
This recipe will save the day if you’ve got a sickie in the house, if you’re not feeling well yourself…
or even if you’re just lazy and want a warm, brothy meal in a hurry!
The prepackaged, frozen pasta dinners come with everything you need. I embellish with mushrooms
and cabbage, you can add whatever you like (think spinach, mixed-frozen veggies or leftovers from the fridge).
Or just mix the broth with the bagged dinner and serve.
1 lb sliced white mushrooms (or your favorite)
¼ cup white wine
One packaged frozen chicken with pasta meal. I like Bertolli Rosemary Chicken with
Linguini and Cherry Tomatoes or Macaroni Grill Chicken Florentine
(see pictures below)
Two 48-oz cans or boxes of Chicken Broth (or fresh/frozen if you have it)
2 cups Shredded mixed cabbage
(find it in the produce section, usually packaged for cole slaw)
Saute the mushrooms in butter, when totally limp, add the white wine.
Simmer for about 5 minutes.
Add the rest of the ingredients, bring to a boil then simmer until the cabbage is limp.