Kate's Cheap Tricks

Ramen Noodles with Veggies

Ingredients

• 1 package of ramen noodles (any brand, any flavor)

• 1 cup water

• 1 (14 oz) can chicken (or beef) broth

• Flavor packet (it comes with the noodles)

• 1 cup frozen mixed vegetables

• Chopped Napa cabbage (about a cup)

• Soy sauce (to taste)

• 1 Tblsp salsa (from a jar… fresh… doesn’t matter)

• 1 or 2 drops of Sesame oil (not critical… but yummy)

• Chopped green onions

Instructions

1. Combine broth, flavor packet and water in a large saucepan

2. Bring to a boil

3. Break up Ramen noodles (before opening the package – not as messy)

4. Add noodles and everything else

If you have any leftover chicken, pork or beef cut into bite size pieces and add now

Bring to a boil then turn down the flame and simmer for 5 minutes

Add chopped green onions as a garnish