Kate's Cheap Tricks

Microwave Spike Chicken

Ingredients

• Boneless skinless chicken thighs (about 6 or 8)

• Extra virgin olive oil

• Spike (see pic)

• Fresh ground black pepper

Instructions

1. Coat chicken with olive oil and place in a microwave safe dish

2. Sprinkle one side with Spike (not too heavy)

3. Add fresh ground black pepper (not too light)

4. Microwave on high for 3 to 4 minutes (more if the pieces are huge)

5. Turn chicken over, season and return to microwave

6. Microwave on high for another 3 to 4 minutes (or until done)

This dish goes really well with saffron rice and Microwave Broccoli. And… save the drippings, freeze in a small (Pyrex) dish then add to Ramen Noodles in place of the seasoning packet.