Kate's Cheap Tricks


Microwave Spike Chicken



  1. Coat chicken with olive oil and place in a microwave safe dish

  2. Sprinkle one side with Spike (not too heavy)

  3. Add fresh ground black pepper (not too light)

  4. Microwave on high for 3 to 4 minutes (more if the pieces are huge)

  5. Turn chicken over, season and return to microwave

  6. Microwave on high for another 3 to 4 minutes (or until done)

This dish goes really well with saffron rice and Microwave Broccoli. Andů save the drippings, freeze in a small (Pyrex) dish then add to Ramen Noodles in place of the seasoning packet.